Want pie? Mom’s regular selection includes:
FRUIT PIES
- apple & butter pecan apple crumB - blackberry & blackberry Crumb
- blueberry & blueberry crumb
- sour cherry & cherry Crumb -Peach & Peach Crumb
- Rhubarb & rhubarb crumb
- strawberry rhubarb & strawberry rhubarb crumb
NUT, CHess, and Custard pies
- pecan & chocolate pecan
- bourbon walnut
- almond amaretto chess
- chocolate coconut chess
- coconut custard - lemon chess
cream pies
- banana, chocolate, or coconut cream
- boston creAm
seasonal flavors Now Available:
- pumpkin or Sweet potato (oct/nov-Jan)
- cran-apple or cran-Apple Crumb (nov-jan)
Summer Seasonal:
- open-faced fresh strawberry pie (may - early june)
- open-faced fresh blackberry pie (june - early july)
We do not ship at this time.
To reheat pie: 350 degrees for 20-30 minutes. If frozen, loosely tent tin foil over pie and bake at 275-300 degrees for 40-60 minutes. When warm, remove tin foil and let top crisp 5-10 minutes.