Enjoy some of Mom's Newsworthy tidbits...

Watch mom and Fox 5 makes pies for Pie Day.

Avis at the Leesburg location

Avis at the Leesburg location

Featured in Southern Living's The South's Best Pies, June 2010: Avis Renshaw (“Mom” of “Mom’s Apple Pie Company”) makes delicious desserts throughout the year, but her pies really reach their peak in summer when the berries ripen. That’s when Avis offers her blackberry and strawberry specialties made from fruit picked fresh from the farm she owns with her husband, Steven Cox, near Leesburg. She piles berries on top of a cool combination of cream cheese and fruit glaze spread on a thin bottom crust; then she covers everything with more berry glaze. Avis and Steven founded Mom’s in 1981, and now they sell pies whole or by the slice at two Virginia locations.

Petra with Holly Morris in Occoquan

Petra with Holly Morris in Occoquan

On Fox News 5 DC with Holly Morris, November 2008

Featured on The Food Network's Road Tasted with Jamie and Bobby Dean, October 2006.Fabbioli wine was also featured:

They have the best sour cherry pie we've ever tasted. And the macaroons are just right, crispy on the outside and creamy in the middle. Both provide a sweet ending to a perfect autumn day, Southern Living, November 2002

Best of Loudoun Bakery, Loudoun Times-Mirror, 1999 to present many times

Family-owned, Mom's was established in 1981 and employs four generations…All the apples for Mom's pies come from the Shenandoah Valley… The apple pie has a flaky crust, baked to a deeper golden brown than most, and the filling has pleasantly firm apple slices that retain their shape during baking. It's a good pie that could pass for homemade, The Washington Post, November 18, 2004

"Best of the U.S. in Your Backyard" award for Boston Cream Pie, Northern Virginia, Magazine, March 2010: This family-owned and operated, local bakery chain is as American as, well, mom and apple pie, Northern Virginia Magazine, September 2006.

Avis Renshaw