Mom's Apple Pie Company

At Mom's Apple Pie Company, we are dedicated to baking the very best natural preservative-free pies. We go to great lengths to grow as much of our own quality fruit as possible, such as strawberries, rhubarb, raspberries, and pumpkins. We still peel fresh Shenandoah Valley apples and hand mix only premium fruits for making pies. We add sugar sparingly, so you can savor the natural splendor of the fruits. And our crust is super-flaky and very tasty.

But that's not all… we also bake breads and cookies.

Whether you're local or a more distant neighbor, we thank you for being a quality connoisseur and look forward to continuing to share our home-baked goods with you.

Many of Mom's pies are seasonal. Mom's Rhubarb and Strawberry Rhubarb Pies will be available again in late May when our fresh rhubarb and strawberries are harvested. Pumpkin Pies will be back in late September.

In The News

Featured in 2011's Southern Living Off the Eaten Path: Favorite Southern Dives and 150 Recipes that Made Them Famous

Named one of the 5 best mail order pies by Country Living Magazine, Oct 2010.

On Fox News 5 DC with Holly Morris, July 2010

Featured in Southern Living's The South's Best Pies, June 2010

Avis Renshaw (“Mom” of “Mom’s Apple Pie Company”) makes delicious desserts throughout the year, but her pies really reach their peak in summer when the berries ripen. That’s when Avis offers her blackberry and strawberry specialties made from fruit picked fresh from the farm she owns with her husband, Steven Cox, near Leesburg. She piles berries on top of a cool combination of cream cheese and fruit glaze spread on a thin bottom crust; then she covers everything with more berry glaze. Avis and Steven founded Mom’s in 1981, and now they sell pies whole or by the slice at two Virginia locations.

On Fox News 5 DC with Holly Morris, November 2008

Fox 5 News

Featured on The Food Network's Road Tasted with Jamie and Bobby Dean, October 2006. Fabbioli wine was also featured.

They have the best sour cherry pie we've ever tasted. And the macaroons are just right, crispy on the outside and creamy in the middle. Both provide a sweet ending to a perfect autumn day, Southern Living, November 2002

Best of Loudoun Bakery, Loudoun Times-Mirror, 1999 to present many times

Family-owned, Mom's was established in 1981 and employs four generations…All the apples for Mom's pies come from the Shenandoah Valley… The apple pie has a flaky crust, baked to a deeper golden brown than most, and the filling has pleasantly firm apple slices that retain their shape during baking. It's a good pie that could pass for homemade, The Washington Post, November 18, 2004

"Best of the U.S. in Your Backyard" award for Boston Cream Pie, Northern Virginia, Magazine, March 2010

This family-owned and operated, local bakery chain is as American as, well, mom and apple pie, Northern Virginia Magazine, September 2006